This interdisciplinary symposium explores changing food systems, practices, and futures in an age of multiple, overlapping crises. The speakers will investigate new ways of thinking about the relationship between ecology, food, culture, and health in an age of self-devouring growth, when environmental and social inequities are intensifying, and health concerns are amplified by the ongoing COVID-19 pandemic.
Keynote: Asking different questions: Leveraging ethnography to nourish people, health promotion and policy, Professor Megan Warin (University of Adelaide).
In-person registration for this event will close on 15 June 2022. Online registration will close on 30 June 2022.